Kitchen-knife Maintenance

This kitchen knife uses corrosion-resistant molybdenum stainless steel, offering long-lasting sharpness and easy maintenance—helping your cooking skills shine.

MAINTENANCE

After use, wash with warm water (or cold water) and carefully wipe the blade dry with a soft cloth. This will help keep the knife clean and hygienic. To maintain its sharp edge, sharpen it occasionally.

 

SHARPENING METHOD

Double-edged knife

Sharpen the blade at a ratio of 6:4 (front to back). If a burr (a tiny metal that can form during sharpening) forms on the edge, gently remove it.

Single-edged knife

Focus on sharpening the front (main) side of the blade until a burr (a tiny metal that can form during sharpening) forms on the back. Once the burr appears, lightly pass the blade over the sharpening stone on the back side to remove it.

 

IMPORTANT SAFETY NOTES

• Please thaw frozen food before cutting, or use a knife designed for frozen items
• Keep out of children reach
• This product is intended for food preparation only. Do not use it for any other purpose