This versatile 180mm Santoku knife is a must-have for cutting meat, fish, and vegetables with precision. Made with molybdenum steel and a blue paper steel core, it delivers outstanding sharpness, rust resistance, and durability. The tsuba (handguard) ensures safety, while the ergonomic blue ply handle offers a comfortable and sturdy grip. A perfect blend of Japanese craftsmanship and modern functionality for any kitchen.
